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Effect of respirative and catalase-positive Lactobacillus c..:
Reale, Anna
;
Ianniello, Rocco G.
;
Ciocia, Felicia
...
International Dairy Journal. 63 (2016) - p. 78-87 , 2016
Link:
https://doi.org/10.1016/j.idairyj.2016.08.005
RT Journal T1
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2016.08.005&Exemplar=1&LAN=DE A1 Reale, Anna A1 Ianniello, Rocco G. A1 Ciocia, Felicia A1 Di Renzo, Tiziana A1 Boscaino, Floriana A1 Ricciardi, Annamaria A1 Coppola, Raffaele A1 Parente, Eugenio A1 Zotta, Teresa A1 McSweeney, Paul L.H. PB Elsevier BV YR 2016 SN 0958-6946 JF International Dairy Journal VO 63 SP 78 OP 87 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2016.08.005 DO https://doi.org/10.1016/j.idairyj.2016.08.005 SF ELIB - SuUB Bremen
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