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1 Ergebnisse
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Effect of transglutaminase and acidification temperature on..:
Lam, Elisa
;
Otter, Don
;
Huppertz, Thom
..
International Dairy Journal. 92 (2019) - p. 59-68 , 2019
Link:
https://doi.org/10.1016/j.idairyj.2019.01.006
RT Journal T1
Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2019.01.006&Exemplar=1&LAN=DE A1 Lam, Elisa A1 Otter, Don A1 Huppertz, Thom A1 Zhou, Peng A1 Hemar, Yacine PB Elsevier BV YR 2019 SN 0958-6946 JF International Dairy Journal VO 92 SP 59 OP 68 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2019.01.006 DO https://doi.org/10.1016/j.idairyj.2019.01.006 SF ELIB - SuUB Bremen
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