I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Tailoring cream by modifying the composition of the fat and..:
Moussier, Marine
;
Huc-Mathis, Delphine
;
Michon, Camille
..
International Dairy Journal. 96 (2019) - p. 102-113 , 2019
Link:
https://doi.org/10.1016/j.idairyj.2019.04.007
RT Journal T1
Tailoring cream by modifying the composition of the fat and interfacial proteins to modulate stirred milk gel texture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2019.04.007&Exemplar=1&LAN=DE A1 Moussier, Marine A1 Huc-Mathis, Delphine A1 Michon, Camille A1 Chaudemanche, Cyril A1 Bosc, Véronique PB Elsevier BV YR 2019 SN 0958-6946 JF International Dairy Journal VO 96 SP 102 OP 113 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2019.04.007 DO https://doi.org/10.1016/j.idairyj.2019.04.007 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)