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Functional properties of exopolysaccharide (EPS) extract fr..:
Ale, Elisa Carmen
;
Bourin, Maxence Jean-Baptiste
;
Peralta, Guillermo Hugo
...
International Dairy Journal. 96 (2019) - p. 114-125 , 2019
Link:
https://doi.org/10.1016/j.idairyj.2019.04.014
RT Journal T1
Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2019.04.014&Exemplar=1&LAN=DE A1 Ale, Elisa Carmen A1 Bourin, Maxence Jean-Baptiste A1 Peralta, Guillermo Hugo A1 Burns, Patricia Graciela A1 Ávila, Olga Beatriz A1 Contini, Liliana A1 Reinheimer, Jorge A1 Binetti, Ana Griselda PB Elsevier BV YR 2019 SN 0958-6946 JF International Dairy Journal VO 96 SP 114 OP 125 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2019.04.014 DO https://doi.org/10.1016/j.idairyj.2019.04.014 SF ELIB - SuUB Bremen
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