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Enterotoxigenic potential and molecular typing of Staphyloc..:
da Silva Cândido, Talita Junia
;
da Silva, Anderson Clayton
;
de Matos, Luiz Gustavo
...
International Dairy Journal. 102 (2020) - p. 104605 , 2020
Link:
https://doi.org/10.1016/j.idairyj.2019.104605
RT Journal T1
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2019.104605&Exemplar=1&LAN=DE A1 da Silva Cândido, Talita Junia A1 da Silva, Anderson Clayton A1 de Matos, Luiz Gustavo A1 da Silva do Nascimento, Maristela A1 Camargo, Carlos Henrique A1 Cobo Zanella, Rosemeire A1 Mores Rall, Vera Lúcia A1 Cirone Silva, Nathália Cristina PB Elsevier BV YR 2020 SN 0958-6946 JF International Dairy Journal VO 102 SP 104605 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2019.104605 DO https://doi.org/10.1016/j.idairyj.2019.104605 SF ELIB - SuUB Bremen
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