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1 Ergebnisse
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Probiotic viability in yoghurts containing oligosaccharides..:
Delgado-Fernández, Paloma
;
Hernández-Hernández, Oswaldo
;
Olano, Agustín
..
International Dairy Journal. 102 (2020) - p. 104621 , 2020
Link:
https://doi.org/10.1016/j.idairyj.2019.104621
RT Journal T1
Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2019.104621&Exemplar=1&LAN=DE A1 Delgado-Fernández, Paloma A1 Hernández-Hernández, Oswaldo A1 Olano, Agustín A1 Moreno, F. Javier A1 Corzo, Nieves PB Elsevier BV YR 2020 SN 0958-6946 JF International Dairy Journal VO 102 SP 104621 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2019.104621 DO https://doi.org/10.1016/j.idairyj.2019.104621 SF ELIB - SuUB Bremen
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