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1 Ergebnisse
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α-Tocopherol and resveratrol in emulsion-filled whey protei..:
Bao, Huayan
;
Ni, Yingzhou
;
Wusigale
..
International Dairy Journal. 104 (2020) - p. 104649 , 2020
Link:
https://doi.org/10.1016/j.idairyj.2020.104649
RT Journal T1
α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2020.104649&Exemplar=1&LAN=DE A1 Bao, Huayan A1 Ni, Yingzhou A1 Wusigale A1 Dong, Huanhuan A1 Liang, Li PB Elsevier BV YR 2020 SN 0958-6946 JF International Dairy Journal VO 104 SP 104649 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2020.104649 DO https://doi.org/10.1016/j.idairyj.2020.104649 SF ELIB - SuUB Bremen
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