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Dry heat induced whey protein–lactose conjugates largely im..:
A'yun, Qurrotul
;
Demicheli, Paolo
;
de Neve, Lorenz
...
International Dairy Journal. 108 (2020) - p. 104736 , 2020
Link:
https://doi.org/10.1016/j.idairyj.2020.104736
RT Journal T1
Dry heat induced whey protein–lactose conjugates largely improve the heat stability of O/W emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2020.104736&Exemplar=1&LAN=DE A1 A'yun, Qurrotul A1 Demicheli, Paolo A1 de Neve, Lorenz A1 Wu, Jianfeng A1 Balcaen, Mathieu A1 Setiowati, Arima Diah A1 Martins, José C. A1 van Troys, Marleen A1 Van der Meeren, Paul PB Elsevier BV YR 2020 SN 0958-6946 JF International Dairy Journal VO 108 SP 104736 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2020.104736 DO https://doi.org/10.1016/j.idairyj.2020.104736 SF ELIB - SuUB Bremen
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