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1 Ergebnisse
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Relationship between casein micelle size, protein compositi..:
Akkerman, Marije
;
Johansen, Lene Buhelt
;
Rauh, Valentin
...
International Dairy Journal. 112 (2021) - p. 104856 , 2021
Link:
https://doi.org/10.1016/j.idairyj.2020.104856
RT Journal T1
Relationship between casein micelle size, protein composition and stability of UHT milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2020.104856&Exemplar=1&LAN=DE A1 Akkerman, Marije A1 Johansen, Lene Buhelt A1 Rauh, Valentin A1 Sørensen, John A1 Larsen, Lotte Bach A1 Poulsen, Nina Aagaard PB Elsevier BV YR 2021 SN 0958-6946 JF International Dairy Journal VO 112 SP 104856 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2020.104856 DO https://doi.org/10.1016/j.idairyj.2020.104856 SF ELIB - SuUB Bremen
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