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Influence of pH adjustment on physicochemical properties of..:
Panthi, Ram R.
;
Bot, Francesca
;
Shibu, Sini N.
...
International Dairy Journal. 116 (2021) - p. 104953 , 2021
Link:
https://doi.org/10.1016/j.idairyj.2020.104953
RT Journal T1
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2020.104953&Exemplar=1&LAN=DE A1 Panthi, Ram R. A1 Bot, Francesca A1 Shibu, Sini N. A1 Saladukha, Dzianis A1 Ochalski, Tomasz J. A1 O'Mahony, James A. PB Elsevier BV YR 2021 SN 0958-6946 JF International Dairy Journal VO 116 SP 104953 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2020.104953 DO https://doi.org/10.1016/j.idairyj.2020.104953 SF ELIB - SuUB Bremen
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