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Orthogonal processing strategies to create "phage-free" whe..:
Michel, Christina
;
Samtlebe, Meike
;
Wagner, Natalia
...
International Dairy Journal. 122 (2021) - p. 105149 , 2021
Link:
https://doi.org/10.1016/j.idairyj.2021.105149
RT Journal T1
Orthogonal processing strategies to create "phage-free" whey – Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2021.105149&Exemplar=1&LAN=DE A1 Michel, Christina A1 Samtlebe, Meike A1 Wagner, Natalia A1 Neve, Horst A1 Franz, Charles M.A.P. A1 Hinrichs, Jörg A1 Atamer, Zeynep PB Elsevier BV YR 2021 SN 0958-6946 JF International Dairy Journal VO 122 SP 105149 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2021.105149 DO https://doi.org/10.1016/j.idairyj.2021.105149 SF ELIB - SuUB Bremen
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