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Physicochemical, nutritional, and sensory attributes of Min..:
Lima Maciel, Dayana
;
Castillo Vargas, Julián Andrés
;
Mezzomo, Rafael
...
International Dairy Journal. 127 (2022) - p. 105176 , 2022
Link:
https://doi.org/10.1016/j.idairyj.2021.105176
RT Journal T1
Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2021.105176&Exemplar=1&LAN=DE A1 Lima Maciel, Dayana A1 Castillo Vargas, Julián Andrés A1 Mezzomo, Rafael A1 Sundfeld da Gama, Marco Antônio A1 Leite, Laudi Cunha A1 Rodrigues de Castro, Ícaro Rainyer A1 Sampaio Oliveira, Luis Rennan A1 Costa Farias, Maria Luiza A1 dos Santos Luz, Werbest Brenner A1 Alves, Kaliandra Souza PB Elsevier BV YR 2022 SN 0958-6946 JF International Dairy Journal VO 127 SP 105176 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2021.105176 DO https://doi.org/10.1016/j.idairyj.2021.105176 SF ELIB - SuUB Bremen
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