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1 Ergebnisse
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Modified milk fat as encapsulating material for the probiot..:
de Paiva e Silva, Kívea Kássia
;
de Souza Queirós, Mayara
;
Ribeiro, Ana Paula Badan
.
International Dairy Journal. 125 (2022) - p. 105237 , 2022
Link:
https://doi.org/10.1016/j.idairyj.2021.105237
RT Journal T1
Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2021.105237&Exemplar=1&LAN=DE A1 de Paiva e Silva, Kívea Kássia A1 de Souza Queirós, Mayara A1 Ribeiro, Ana Paula Badan A1 Gigante, Mirna Lúcia PB Elsevier BV YR 2022 SN 0958-6946 JF International Dairy Journal VO 125 SP 105237 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2021.105237 DO https://doi.org/10.1016/j.idairyj.2021.105237 SF ELIB - SuUB Bremen
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