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1 Ergebnisse
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The structure, properties and rheological characterisation ..:
Hu, Xin
;
Pan, Yaping
;
Bao, Mutai
...
International Dairy Journal. 126 (2022) - p. 105253 , 2022
Link:
https://doi.org/10.1016/j.idairyj.2021.105253
RT Journal T1
The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2021.105253&Exemplar=1&LAN=DE A1 Hu, Xin A1 Pan, Yaping A1 Bao, Mutai A1 Zhang, Xiuli A1 Luo, Chengyi A1 Han, Xiao A1 Li, Fengshu PB Elsevier BV YR 2022 SN 0958-6946 JF International Dairy Journal VO 126 SP 105253 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2021.105253 DO https://doi.org/10.1016/j.idairyj.2021.105253 SF ELIB - SuUB Bremen
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