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Impact of sodium orthophosphate, sodium pyrophosphate or so..:
To, Chak Ming
;
Nnadi, Chinwe Ogochukwu
;
Wang, Teng
...
International Dairy Journal. 137 (2023) - p. 105527 , 2023
Link:
https://doi.org/10.1016/j.idairyj.2022.105527
RT Journal T1
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2022.105527&Exemplar=1&LAN=DE A1 To, Chak Ming A1 Nnadi, Chinwe Ogochukwu A1 Wang, Teng A1 Vermeir, Pieter A1 De Meulenaer, Bruno A1 Dewettinck, Koen A1 Van der Meeren, Paul PB Elsevier BV YR 2023 SN 0958-6946 JF International Dairy Journal VO 137 SP 105527 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2022.105527 DO https://doi.org/10.1016/j.idairyj.2022.105527 SF ELIB - SuUB Bremen
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