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Determination of native lactoferrin and other whey proteins..:
Williams, A.M.
;
Zhou, Y.
;
Luo, N.
...
International Dairy Journal. 141 (2023) - p. 105621 , 2023
Link:
https://doi.org/10.1016/j.idairyj.2023.105621
RT Journal T1
Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105621&Exemplar=1&LAN=DE A1 Williams, A.M. A1 Zhou, Y. A1 Luo, N. A1 Hoekstra, T.M. A1 Oh, H.E. A1 Bennison, C. PB Elsevier BV YR 2023 SN 0958-6946 JF International Dairy Journal VO 141 SP 105621 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105621 DO https://doi.org/10.1016/j.idairyj.2023.105621 SF ELIB - SuUB Bremen
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