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Using detailed milk protein composition to explain variatio..:
Lewerentz, Frida
;
Buhelt Johansen, Lene
;
Nilsson, Kajsa
..
International Dairy Journal. 142 (2023) - p. 105647 , 2023
Link:
https://doi.org/10.1016/j.idairyj.2023.105647
RT Journal T1
Using detailed milk protein composition to explain variations in rennet gelation properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105647&Exemplar=1&LAN=DE A1 Lewerentz, Frida A1 Buhelt Johansen, Lene A1 Nilsson, Kajsa A1 Paulsson, Marie A1 Glantz, Maria PB Elsevier BV YR 2023 SN 0958-6946 JF International Dairy Journal VO 142 SP 105647 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105647 DO https://doi.org/10.1016/j.idairyj.2023.105647 SF ELIB - SuUB Bremen
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