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Properties of yoghurt treated with microbial transglutamina..:
Marhons, Štěpán
;
Hyršlová, Ivana
;
Stetsenko, Veronika
...
International Dairy Journal. 144 (2023) - p. 105701 , 2023
Link:
https://doi.org/10.1016/j.idairyj.2023.105701
RT Journal T1
Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105701&Exemplar=1&LAN=DE A1 Marhons, Štěpán A1 Hyršlová, Ivana A1 Stetsenko, Veronika A1 Jablonská, Eva A1 Veselý, Martin A1 Míchová, Hana A1 Čurda, Ladislav A1 Štĕtina, Jiří PB Elsevier BV YR 2023 SN 0958-6946 JF International Dairy Journal VO 144 SP 105701 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105701 DO https://doi.org/10.1016/j.idairyj.2023.105701 SF ELIB - SuUB Bremen
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