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1 Ergebnisse
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Effects of high hydrostatic pressure sterilisation and ther..:
Liu, Yixuan
;
Huo, Chenchen
;
Wang, Xinxuan
...
International Dairy Journal. 149 (2024) - p. 105808 , 2024
Link:
https://doi.org/10.1016/j.idairyj.2023.105808
RT Journal T1
Effects of high hydrostatic pressure sterilisation and thermal sterilisation combined with glutamine transaminase treatment on the properties of yoghurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105808&Exemplar=1&LAN=DE A1 Liu, Yixuan A1 Huo, Chenchen A1 Wang, Xinxuan A1 Liu, Danyang A1 Liu, Yujiao A1 Wang, Xinqian A1 Xu, Chenyu A1 Li, Ming A1 Lu, Dingqiang A1 Ren, Ruijuan A1 Hu, Zhihe PB Elsevier BV YR 2024 SN 0958-6946 JF International Dairy Journal VO 149 SP 105808 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105808 DO https://doi.org/10.1016/j.idairyj.2023.105808 SF ELIB - SuUB Bremen
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