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1 Ergebnisse
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Proteolytic activity of three variants of fermentation-prod..:
Li, Bozhao
;
Arju, Georg
;
Taivosalo, Anastassia
...
International Dairy Journal. 149 (2024) - p. 105835 , 2024
Link:
https://doi.org/10.1016/j.idairyj.2023.105835
RT Journal T1
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105835&Exemplar=1&LAN=DE A1 Li, Bozhao A1 Arju, Georg A1 Taivosalo, Anastassia A1 Lints, Taivo A1 Kriščiunaite, Tiina A1 Vilu, Raivo A1 Lyne, John A1 Roustel, Sebastien A1 Kelly, Alan L. A1 McSweeney, Paul L.H. PB Elsevier BV YR 2024 SN 0958-6946 JF International Dairy Journal VO 149 SP 105835 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105835 DO https://doi.org/10.1016/j.idairyj.2023.105835 SF ELIB - SuUB Bremen
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