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Entrapment of curcumin in hydrogels of whey peptides and it..:
Pimont-Farge, Mathilde
;
Perreault, Véronique
;
Brisson, Guillaume
...
International Dairy Journal. 150 (2024) - p. 105844 , 2024
Link:
https://doi.org/10.1016/j.idairyj.2023.105844
RT Journal T1
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2023.105844&Exemplar=1&LAN=DE A1 Pimont-Farge, Mathilde A1 Perreault, Véronique A1 Brisson, Guillaume A1 Suwal, Shyam A1 Pouliot, Yves A1 Doyen, Alain PB Elsevier BV YR 2024 SN 0958-6946 JF International Dairy Journal VO 150 SP 105844 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2023.105844 DO https://doi.org/10.1016/j.idairyj.2023.105844 SF ELIB - SuUB Bremen
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