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The effect of chitosan-furcellaran biopolymeric films and c..:
Pluta-Kubica, Agnieszka
;
Jamróz, Ewelina
;
Guzik, Paulina
...
International Dairy Journal. 157 (2024) - p. 106000 , 2024
Link:
https://doi.org/10.1016/j.idairyj.2024.106000
RT Journal T1
The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2024.106000&Exemplar=1&LAN=DE A1 Pluta-Kubica, Agnieszka A1 Jamróz, Ewelina A1 Guzik, Paulina A1 Janik, Magdalena A1 Milosavljevic, Vedran A1 Cholewa-Wójcik, Agnieszka A1 Kulawik, Piotr PB Elsevier BV YR 2024 SN 0958-6946 JF International Dairy Journal VO 157 SP 106000 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2024.106000 DO https://doi.org/10.1016/j.idairyj.2024.106000 SF ELIB - SuUB Bremen
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