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Differences in development of volatiles and bitter peptides..:
Knudsen, Lotte J.
;
Lokerse, Ilse
;
Pedrotti, Michele
...
International Dairy Journal. 157 (2024) - p. 106029 , 2024
Link:
https://doi.org/10.1016/j.idairyj.2024.106029
RT Journal T1
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.idairyj.2024.106029&Exemplar=1&LAN=DE A1 Knudsen, Lotte J. A1 Lokerse, Ilse A1 Pedrotti, Michele A1 Nielsen, Søren D.-H. A1 Dekker, Peter A1 Rauh, Valentin A1 Fogliano, Vincenzo A1 Larsen, Lotte B. PB Elsevier BV YR 2024 SN 0958-6946 JF International Dairy Journal VO 157 SP 106029 LK http://dx.doi.org/https://doi.org/10.1016/j.idairyj.2024.106029 DO https://doi.org/10.1016/j.idairyj.2024.106029 SF ELIB - SuUB Bremen
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