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Study of pulsed electric field treated citrus juices:
Cserhalmi, Zs.
;
Sass-Kiss, Á.
;
Tóth-Markus, M.
.
Innovative Food Science & Emerging Technologies. 7 (2006) 1-2 - p. 49-54 , 2006
Link:
https://doi.org/10.1016/j.ifset.2005.07.001
RT Journal T1 <Title>Study of pulsed electric field treated citrus juices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2005.07.001&Exemplar=1&LAN=DE A1 Cserhalmi, Zs. A1 Sass-Kiss, Á. A1 Tóth-Markus, M. A1 Lechner, N. PB Elsevier BV YR 2006 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 7 IS 1-2 SP 49 OP 54 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2005.07.001 DO https://doi.org/10.1016/j.ifset.2005.07.001 SF ELIB - SuUB Bremen
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