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Quality prediction of bakery products in the initial phase ..:
Hadiyanto
;
Asselman, A.
;
Straten, G. van
...
Innovative Food Science & Emerging Technologies. 8 (2007) 2 - p. 285-298 , 2007
Link:
https://doi.org/10.1016/j.ifset.2007.01.006
RT Journal T1 <Title>Quality prediction of bakery products in the initial phase of process design</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2007.01.006&Exemplar=1&LAN=DE A1 Hadiyanto A1 Asselman, A. A1 Straten, G. van A1 Boom, R.M. A1 Esveld, D.C. A1 Boxtel, A.J.B. van PB Elsevier BV YR 2007 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 8 IS 2 SP 285 OP 298 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2007.01.006 DO https://doi.org/10.1016/j.ifset.2007.01.006 SF ELIB - SuUB Bremen
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