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Physical properties and carotenoid content of maize kernels..:
Lozano-Alejo, Nancy
;
Carrillo, Gricelda Vázquez
;
Pixley, Kevin
.
Innovative Food Science & Emerging Technologies. 8 (2007) 3 - p. 385-389 , 2007
Link:
https://doi.org/10.1016/j.ifset.2007.03.015
RT Journal T1
Physical properties and carotenoid content of maize kernels and its nixtamalized snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2007.03.015&Exemplar=1&LAN=DE A1 Lozano-Alejo, Nancy A1 Carrillo, Gricelda Vázquez A1 Pixley, Kevin A1 Palacios-Rojas, Natalia PB Elsevier BV YR 2007 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 8 IS 3 SP 385 OP 389 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2007.03.015 DO https://doi.org/10.1016/j.ifset.2007.03.015 SF ELIB - SuUB Bremen
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