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1 Ergebnisse
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Non-thermal pasteurization of fruit juices by combining hig..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa Martina
;
Martín-Belloso, Olga
Innovative Food Science & Emerging Technologies. 9 (2008) 3 - p. 328-340 , 2008
Link:
https://doi.org/10.1016/j.ifset.2007.09.003
RT Journal T1
Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2007.09.003&Exemplar=1&LAN=DE A1 Mosqueda-Melgar, Jonathan A1 Raybaudi-Massilia, Rosa Martina A1 Martín-Belloso, Olga PB Elsevier BV YR 2008 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 9 IS 3 SP 328 OP 340 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2007.09.003 DO https://doi.org/10.1016/j.ifset.2007.09.003 SF ELIB - SuUB Bremen
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