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1 Ergebnisse
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β-carotene content in sweet potato varieties from China and..:
Wu, Xin
;
Sun, Chengjun
;
Yang, Liuhua
...
Innovative Food Science & Emerging Technologies. 9 (2008) 4 - p. 581-586 , 2008
Link:
https://doi.org/10.1016/j.ifset.2008.06.002
RT Journal T1
β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2008.06.002&Exemplar=1&LAN=DE A1 Wu, Xin A1 Sun, Chengjun A1 Yang, Liuhua A1 Zeng, Guo A1 Liu, Zuyang A1 Li, Yumin PB Elsevier BV YR 2008 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 9 IS 4 SP 581 OP 586 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2008.06.002 DO https://doi.org/10.1016/j.ifset.2008.06.002 SF ELIB - SuUB Bremen
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