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1 Ergebnisse
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Influence of ohmic heating/osmotic dehydration treatments o..:
Moreno, J.
;
Simpson, R.
;
Pizarro, N.
...
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 198-207 , 2013
Link:
https://doi.org/10.1016/j.ifset.2013.06.006
RT Journal T1
Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2013.06.006&Exemplar=1&LAN=DE A1 Moreno, J. A1 Simpson, R. A1 Pizarro, N. A1 Pavez, C. A1 Dorvil, F. A1 Petzold, G. A1 Bugueño, G. PB Elsevier BV YR 2013 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 20 SP 198 OP 207 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2013.06.006 DO https://doi.org/10.1016/j.ifset.2013.06.006 SF ELIB - SuUB Bremen
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