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The effect of different percent loadings of nanoparticles o..:
Allafi, Ahmad R.
;
Pascall, Melvin A.
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 276-280 , 2013
Link:
https://doi.org/10.1016/j.ifset.2013.08.009
RT Journal T1
The effect of different percent loadings of nanoparticles on the barrier and thermal properties of nylon 6 films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2013.08.009&Exemplar=1&LAN=DE A1 Allafi, Ahmad R. A1 Pascall, Melvin A. PB Elsevier BV YR 2013 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 20 SP 276 OP 280 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2013.08.009 DO https://doi.org/10.1016/j.ifset.2013.08.009 SF ELIB - SuUB Bremen
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