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1 Ergebnisse
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Effect of carbonic maceration on infrared drying kinetics a..:
Wang, Yuxin
;
Tao, Hongyan
;
Yang, Junsi
...
Innovative Food Science & Emerging Technologies. 26 (2014) - p. 462-468 , 2014
Link:
https://doi.org/10.1016/j.ifset.2014.09.001
RT Journal T1 <Title>Effect of carbonic maceration on infrared drying kinetics and raisin qualities of Red Globe (Vitis vinifera L.): A new pre-treatment technology before drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2014.09.001&Exemplar=1&LAN=DE A1 Wang, Yuxin A1 Tao, Hongyan A1 Yang, Junsi A1 An, Kejing A1 Ding, Shenghua A1 Zhao, Dandan A1 Wang, Zhengfu PB Elsevier BV YR 2014 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 26 SP 462 OP 468 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2014.09.001 DO https://doi.org/10.1016/j.ifset.2014.09.001 SF ELIB - SuUB Bremen
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