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In-vitro antimicrobial activity and complement/macrophage s..:
Llauradó, Gabriel
;
Morris, Humberto J.
;
Ferrera, Leodán
...
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 177-183 , 2015
Link:
https://doi.org/10.1016/j.ifset.2015.05.002
RT Journal T1
In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2015.05.002&Exemplar=1&LAN=DE A1 Llauradó, Gabriel A1 Morris, Humberto J. A1 Ferrera, Leodán A1 Camacho, Miladis A1 Castán, Leniher A1 Lebeque, Yamila A1 Beltrán, Yaixa A1 Cos, Paul A1 Bermúdez, Rosa C. PB Elsevier BV YR 2015 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 30 SP 177 OP 183 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2015.05.002 DO https://doi.org/10.1016/j.ifset.2015.05.002 SF ELIB - SuUB Bremen
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