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1 Ergebnisse
1
Antioxidant activity and DNA damage protection of mung bean..:
Xiao, Yu
;
Zhang, Qiuqin
;
Miao, Junqing
...
Innovative Food Science & Emerging Technologies. 31 (2015) - p. 216-225 , 2015
Link:
https://doi.org/10.1016/j.ifset.2015.06.006
RT Journal T1
Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2015.06.006&Exemplar=1&LAN=DE A1 Xiao, Yu A1 Zhang, Qiuqin A1 Miao, Junqing A1 Rui, Xin A1 Li, Teng A1 Dong, Mingsheng PB Elsevier BV YR 2015 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 31 SP 216 OP 225 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2015.06.006 DO https://doi.org/10.1016/j.ifset.2015.06.006 SF ELIB - SuUB Bremen
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