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Evaluation of seaweed extracts functionality as post-harves..:
Augusto, Ana
;
Simões, Tiago
;
Pedrosa, Rui
.
Innovative Food Science & Emerging Technologies. 33 (2016) - p. 589-595 , 2016
Link:
https://doi.org/10.1016/j.ifset.2015.10.004
RT Journal T1 <Title>Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2015.10.004&Exemplar=1&LAN=DE A1 Augusto, Ana A1 Simões, Tiago A1 Pedrosa, Rui A1 Silva, Susana F.J. PB Elsevier BV YR 2016 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 33 SP 589 OP 595 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2015.10.004 DO https://doi.org/10.1016/j.ifset.2015.10.004 SF ELIB - SuUB Bremen
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