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Prediction of moisture content uniformity of microwave-vacu..:
Pu, Yuan-Yuan
;
Sun, Da-Wen
Innovative Food Science & Emerging Technologies. 33 (2016) - p. 348-356 , 2016
Link:
https://doi.org/10.1016/j.ifset.2015.11.003
RT Journal T1 <Title>Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2015.11.003&Exemplar=1&LAN=DE A1 Pu, Yuan-Yuan A1 Sun, Da-Wen PB Elsevier BV YR 2016 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 33 SP 348 OP 356 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2015.11.003 DO https://doi.org/10.1016/j.ifset.2015.11.003 SF ELIB - SuUB Bremen
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