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High hydrostatic pressure assisted enzymatic hydrolysis of ..:
Ambrosi, V.
;
Polenta, G.
;
Gonzalez, C.
..
Innovative Food Science & Emerging Technologies. 38 (2016) - p. 294-301 , 2016
Link:
https://doi.org/10.1016/j.ifset.2016.05.009
RT Journal T1 <Title>High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2016.05.009&Exemplar=1&LAN=DE A1 Ambrosi, V. A1 Polenta, G. A1 Gonzalez, C. A1 Ferrari, G. A1 Maresca, P. PB Elsevier BV YR 2016 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 38 SP 294 OP 301 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2016.05.009 DO https://doi.org/10.1016/j.ifset.2016.05.009 SF ELIB - SuUB Bremen
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