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1 Ergebnisse
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Effect of alkaline and high-pressure homogenization on the ..:
Zhu, Xindi
;
Cheng, Yanling
;
Chen, Paul
...
Innovative Food Science & Emerging Technologies. 37 (2016) - p. 91-97 , 2016
Link:
https://doi.org/10.1016/j.ifset.2016.08.006
RT Journal T1 <Title>Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2016.08.006&Exemplar=1&LAN=DE A1 Zhu, Xindi A1 Cheng, Yanling A1 Chen, Paul A1 Peng, Peng A1 Liu, Shiyu A1 Li, Dong A1 Ruan, Roger PB Elsevier BV YR 2016 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 37 SP 91 OP 97 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2016.08.006 DO https://doi.org/10.1016/j.ifset.2016.08.006 SF ELIB - SuUB Bremen
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