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1 Ergebnisse
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Effect of ultrasonic treatment on the rheological property ..:
Lin, Hsiao-Feng
;
Lu, Chun-Ping
;
Hsieh, Jung-Feng
.
Innovative Food Science & Emerging Technologies. 37 (2016) - p. 98-105 , 2016
Link:
https://doi.org/10.1016/j.ifset.2016.08.013
RT Journal T1
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2016.08.013&Exemplar=1&LAN=DE A1 Lin, Hsiao-Feng A1 Lu, Chun-Ping A1 Hsieh, Jung-Feng A1 Kuo, Meng-I PB Elsevier BV YR 2016 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 37 SP 98 OP 105 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2016.08.013 DO https://doi.org/10.1016/j.ifset.2016.08.013 SF ELIB - SuUB Bremen
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