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Dephytinization of wheat and rice brans by hydrothermal aut..:

Özkaya, Berrin ; Turksoy, Secil ; Özkaya, Hazım.
Innovative Food Science & Emerging Technologies.  39 (2017)  - p. 209-215 , 2017
Link: https://doi.org/10.1016/j.ifset.2016.11.012