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Probiotic potential of indigenous yeasts isolated during th..:
Oliveira, Tatiane
;
Ramalhosa, Elsa
;
Nunes, Luís
...
Innovative Food Science & Emerging Technologies. 44 (2017) - p. 167-172 , 2017
Link:
https://doi.org/10.1016/j.ifset.2017.06.003
RT Journal T1
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.06.003&Exemplar=1&LAN=DE A1 Oliveira, Tatiane A1 Ramalhosa, Elsa A1 Nunes, Luís A1 Pereira, José A. A1 Colla, Eliane A1 Pereira, Ermelinda L. PB Elsevier BV YR 2017 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 44 SP 167 OP 172 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.06.003 DO https://doi.org/10.1016/j.ifset.2017.06.003 SF ELIB - SuUB Bremen
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