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1 Ergebnisse
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Effects of different cooking methods on the chemical and ph..:
Koç, Mehmet
;
Baysan, Ulaş
;
Devseren, Esra
...
Innovative Food Science & Emerging Technologies. 42 (2017) - p. 109-119 , 2017
Link:
https://doi.org/10.1016/j.ifset.2017.06.010
RT Journal T1
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.06.010&Exemplar=1&LAN=DE A1 Koç, Mehmet A1 Baysan, Ulaş A1 Devseren, Esra A1 Okut, Dilara A1 Atak, Zeynep A1 Karataş, Haluk A1 Kaymak-Ertekin, Figen PB Elsevier BV YR 2017 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 42 SP 109 OP 119 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.06.010 DO https://doi.org/10.1016/j.ifset.2017.06.010 SF ELIB - SuUB Bremen
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