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Pectin based food-ink formulations for 3-D printing of cust..:
Vancauwenberghe, Valérie
;
Katalagarianakis, Louise
;
Wang, Zi
...
Innovative Food Science & Emerging Technologies. 42 (2017) - p. 138-150 , 2017
Link:
https://doi.org/10.1016/j.ifset.2017.06.011
RT Journal T1
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.06.011&Exemplar=1&LAN=DE A1 Vancauwenberghe, Valérie A1 Katalagarianakis, Louise A1 Wang, Zi A1 Meerts, Mathieu A1 Hertog, Maarten A1 Verboven, Pieter A1 Moldenaers, Paula A1 Hendrickx, Marc E. A1 Lammertyn, Jeroen A1 Nicolaï, Bart PB Elsevier BV YR 2017 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 42 SP 138 OP 150 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.06.011 DO https://doi.org/10.1016/j.ifset.2017.06.011 SF ELIB - SuUB Bremen
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