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Browning response of fresh-cut apples of different cultivar..:
Tappi, Silvia
;
Ragni, Luigi
;
Tylewicz, Urszula
...
Innovative Food Science & Emerging Technologies. 53 (2019) - p. 56-62 , 2019
Link:
https://doi.org/10.1016/j.ifset.2017.08.005
RT Journal T1 <Title>Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.08.005&Exemplar=1&LAN=DE A1 Tappi, Silvia A1 Ragni, Luigi A1 Tylewicz, Urszula A1 Romani, Santina A1 Ramazzina, Ileana A1 Rocculi, Pietro PB Elsevier BV YR 2019 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 53 SP 56 OP 62 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.08.005 DO https://doi.org/10.1016/j.ifset.2017.08.005 SF ELIB - SuUB Bremen
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