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The virtual food system: Innovative models and experiential..:
Aceves Lara, César Arturo
;
Athès, Violaine
;
Buche, Patrice
...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 54-64 , 2018
Link:
https://doi.org/10.1016/j.ifset.2017.10.006
RT Journal T1
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.10.006&Exemplar=1&LAN=DE A1 Aceves Lara, César Arturo A1 Athès, Violaine A1 Buche, Patrice A1 Della Valle, Guy A1 Farines, Vincent A1 Fonseca, Fernanda A1 Guillard, Valérie A1 Kansou, Kamal A1 Kristiawan, Magdalena A1 Monclus, Vincent A1 Mouret, Jean-Roch A1 Ndiaye, Amadou A1 Neveu, Pascal A1 Passot, Stéphanie A1 Pénicaud, Caroline A1 Sablayrolles, Jean-Marie A1 Salmon, Jean-Michel A1 Thomopoulos, Rallou A1 Trelea, Ioan Cristian PB Elsevier BV YR 2018 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 46 SP 54 OP 64 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.10.006 DO https://doi.org/10.1016/j.ifset.2017.10.006 SF ELIB - SuUB Bremen
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