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1 Ergebnisse
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Characteristics of fermented seasoning sauces using Tenebri..:
Cho, Joo-Hyoung
;
Zhao, Hui-Ling
;
Kim, Ji-Su
..
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 186-195 , 2018
Link:
https://doi.org/10.1016/j.ifset.2017.10.010
RT Journal T1 <Title>Characteristics of fermented seasoning sauces using Tenebrio molitor larvae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.10.010&Exemplar=1&LAN=DE A1 Cho, Joo-Hyoung A1 Zhao, Hui-Ling A1 Kim, Ji-Su A1 Kim, Soo-Hee A1 Chung, Chang-Ho PB Elsevier BV YR 2018 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 45 SP 186 OP 195 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.10.010 DO https://doi.org/10.1016/j.ifset.2017.10.010 SF ELIB - SuUB Bremen
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