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1 Ergebnisse
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Effects of formulation and process conditions on microstruc..:
Azzollini, D.
;
Derossi, A.
;
Fogliano, V.
..
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 344-353 , 2018
Link:
https://doi.org/10.1016/j.ifset.2017.11.017
RT Journal T1 <Title>Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2017.11.017&Exemplar=1&LAN=DE A1 Azzollini, D. A1 Derossi, A. A1 Fogliano, V. A1 Lakemond, C.M.M. A1 Severini, C. PB Elsevier BV YR 2018 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 45 SP 344 OP 353 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2017.11.017 DO https://doi.org/10.1016/j.ifset.2017.11.017 SF ELIB - SuUB Bremen
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