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1 Ergebnisse
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Effect of freezing and drying processes on the molecular tr..:
Melis, Riccardo
;
Braca, Angela
;
Mulas, Gilberto
...
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 138-149 , 2018
Link:
https://doi.org/10.1016/j.ifset.2018.06.003
RT Journal T1
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2018.06.003&Exemplar=1&LAN=DE A1 Melis, Riccardo A1 Braca, Angela A1 Mulas, Gilberto A1 Sanna, Roberta A1 Spada, Simona A1 Serra, Giuseppe A1 Fadda, Maria Leonarda A1 Roggio, Tonina A1 Uzzau, Sergio A1 Anedda, Roberto PB Elsevier BV YR 2018 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 48 SP 138 OP 149 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2018.06.003 DO https://doi.org/10.1016/j.ifset.2018.06.003 SF ELIB - SuUB Bremen
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