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Validation of coffee by-products as novel food ingredients:
Iriondo-DeHond, Amaia
;
Aparicio García, Natalia
;
Fernandez-Gomez, Beatriz
...
Innovative Food Science & Emerging Technologies. 51 (2019) - p. 194-204 , 2019
Link:
https://doi.org/10.1016/j.ifset.2018.06.010
RT Journal T1
Validation of coffee by-products as novel food ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2018.06.010&Exemplar=1&LAN=DE A1 Iriondo-DeHond, Amaia A1 Aparicio García, Natalia A1 Fernandez-Gomez, Beatriz A1 Guisantes-Batan, Eduardo A1 Velázquez Escobar, Francisco A1 Blanch, Gracia Patricia A1 San Andres, Manuel Ignacio A1 Sanchez-Fortun, Sebastián A1 del Castillo, María Dolores PB Elsevier BV YR 2019 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 51 SP 194 OP 204 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2018.06.010 DO https://doi.org/10.1016/j.ifset.2018.06.010 SF ELIB - SuUB Bremen
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