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1 Ergebnisse
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Biphasic short time heat degradation of the blue microalgae..:
Böcker, L.
;
Ortmann, S.
;
Surber, J.
...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 116-121 , 2019
Link:
https://doi.org/10.1016/j.ifset.2018.11.007
RT Journal T1 <Title>Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2018.11.007&Exemplar=1&LAN=DE A1 Böcker, L. A1 Ortmann, S. A1 Surber, J. A1 Leeb, E. A1 Reineke, K. A1 Mathys, A. PB Elsevier BV YR 2019 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 52 SP 116 OP 121 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2018.11.007 DO https://doi.org/10.1016/j.ifset.2018.11.007 SF ELIB - SuUB Bremen
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