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1 Ergebnisse
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Effect of high pressure and treatment time on nutraceutical..:
Lee, Jungu
;
Kang, Yu-Ra
;
Kim, Young Jun
.
Innovative Food Science & Emerging Technologies. 54 (2019) - p. 243-251 , 2019
Link:
https://doi.org/10.1016/j.ifset.2019.05.005
RT Journal T1 <Title>Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2019.05.005&Exemplar=1&LAN=DE A1 Lee, Jungu A1 Kang, Yu-Ra A1 Kim, Young Jun A1 Chang, Yoon Hyuk PB Elsevier BV YR 2019 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 54 SP 243 OP 251 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2019.05.005 DO https://doi.org/10.1016/j.ifset.2019.05.005 SF ELIB - SuUB Bremen
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